The Identity Norwegian Bone Broth is a dry mix food product. Developed by a Norwegian company with strong roots in agriculture and owned by a large cooperative of Norwegian farmers. Hydrolyzed protein increases bioavailability in this heavily science driven product using an innovative patented process that gently extracts the best from poultry bones. Available in 3 delicious flavors: Chicken, Chanterelle Mushroom and Ginger Ramen.
13g Protein per Serving Norwegian Poultry Non-GMO Gluten Free Dairy Free Egg Free Soy Free No Beef or Pork
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